 Steward Department, Hilton Hotel Shiwen fuel is environment-friendly, convenient, and safe, and their service is better than other units. 
Food and Beverage Department, Garden Hotel We have used Shiwen fuel for three years. The overall effect is better than previous solid alcohol. First, Shiwen fuel is safe, which can be under relatively safe status without being combusted before and after use, and won’t generate the phenomenon of combustion if we carelessly poured the liquid out. Second, there’s a cover fastened on Shiwen fuel with little odor, which is clean. In general, the heating speed is also fast, we are satisfactory to this product. 
Steward Department, Marriott Hotel The product is environment-friendly and safe without penetrating smell like alcohol. The fuel itself won’t be combusted, and the combustion time is long. 
Food and Beverage Department, North Garden Hotel The product is well sealed without penetrating smell like solid alcohol and won’t hurt eyes, which is quite good to use. In addition, the product meets the awareness of green and environmental protection, which is safer than previous solid alcohol without being too hot to hands. We can directly use hands to take it, and it’s not easy to be spilled with relatively high safety factor. 
Food and Beverage Department, Grand Hyatt Shanghai Our hotel has used a lot of Shiwen environmental-protection fuel, which is relatively safe and environtal-friendly. The monthly use is relatively high, which is mainly used for heat preservation of buffet with safety and reliability. 
Food and Beverage Department, Jingwanglou Hot-pot Restaurant First, the fuel is environmtnal-friendly, which doesn’t have any odor when being combusted, the alcohol is harmful to human bodies, therefore, this fuel is better. Second, it is safe, the fuel itself won’t be combusted, we can take it by hands when it is lighted. In addition, it is very convenient, which can be lighted within 2 second with continence. I think it is very good. I believe that Shiwen fuel is quite suitable to our restaurant. | 
